Polishing the menu…
Polishing the menu…
RAHAT BEACH: WHERE THE AEGEAN MEETS CULINARY BLISS
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Aegean Grilled Sea Bream
A whole sea bream, char-grilled to perfection with olive oil, lemon, and a medley of fresh local herbs.
$28
Çamlı Mezze Platter
A generous selection of traditional Turkish appetizers including hummus, baba ghanoush, stuffed grape leaves, and local cheeses.
$22
Shrimp Guveç
Succulent shrimp baked in a traditional clay pot with ripe tomatoes, green peppers, garlic, and a hint of chili.
$30
Pistachio Baklava with Kaymak
Layers of crisp phyllo pastry filled with finely ground pistachios, drenched in sweet syrup and served with rich clotted cream.
$12