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Polishing the menu…
ALIBAG'S BEST KEPT SECRET FOR COCKTAILS
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Konkani Fish Curry
A rich and tangy curry featuring fresh local fish simmered in a coconut milk base with traditional Konkani spices.
$18
Chicken Tikka Masala
Tender chicken pieces marinated in yogurt and spices, grilled to perfection and served in a creamy tomato-based sauce.
$16
Paneer Butter Masala
Soft cubes of Indian cottage cheese cooked in a rich, creamy, and mildly spiced tomato and butter gravy.
$14
Prawns Koliwada
Crispy fried prawns marinated in a spicy red batter, a popular snack from the Koli fishing community.
$20