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Polishing the menu…
AUTHENTIC INDIAN VEGETARIAN CUISINE
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Paneer Butter Masala
Cubes of soft paneer cheese simmered in a rich, creamy tomato-based gravy with a hint of butter and aromatic spices.
$8
Dal Tadka
Yellow lentils cooked to perfection and tempered with ghee, cumin, garlic, and red chilies for a comforting and flavorful dish.
$5
Vegetable Biryani
Fragrant basmati rice cooked with an assortment of fresh vegetables and exotic spices, served with raita.
$9
Masala Dosa
A crispy, thin rice and lentil crepe filled with a spiced potato mixture, served with sambar and coconut chutney.
$6