RAJESH BAR

Prawn Balchão Skewers

Succulent prawns marinated in a spicy Goan-Portuguese balchão paste, grilled to perfection and served on skewers.

$12

Diu Fish Fry

Fresh catch of the day, typically pomfret or kingfish, marinated in a tangy spice blend and pan-fried until golden.

$15

Gujarati Khaman Dhokla Platter

A light and fluffy steamed savory cake made from fermented chickpea flour, served with sweet and spicy chutneys.

$8

Spiced Peanut Chaat

Roasted peanuts tossed with finely chopped onions, tomatoes, green chilies, and a squeeze of lime, seasoned with chaat masala.

$6