Rakhyut Wadi Restaurant

Shuwa

A traditional Omani slow-cooked lamb dish, marinated in spices and wrapped in banana leaves, then roasted in an underground oven until incredibly tender.

$25

Harees

A savory porridge made from wheat and meat (often chicken or lamb), slowly cooked to a creamy consistency and seasoned with local spices.

$18

Mashuai

Whole roasted fish, typically kingfish or snapper, seasoned with a blend of Omani spices and served with fragrant rice.

$22

Madrouba

A comforting dish featuring rice, chicken, and a rich blend of spices, cooked until very soft and often served with a squeeze of lime.

$17