Ramme Fjordhotell

Featured dishes

Pan-Seared Fjord Trout

Freshly caught fjord trout, perfectly seared with dill butter, served alongside seasonal root vegetables and a delicate potato purée.

$42

Ramme Wild Mushroom Risotto

Creamy Arborio rice infused with foraged wild mushrooms from the local forests, finished with Parmesan cheese and a hint of truffle oil.

$36

Slow-Braised Lamb Shank

Tender lamb shank slow-braised to perfection in a rich red wine reduction, accompanied by roasted asparagus and creamy polenta.

$48

Cloudberry Panna Cotta

A silky smooth panna cotta infused with vanilla, topped with a vibrant compote of local Norwegian cloudberries.