Rancho El Manglar

Pescado Entero Frito

A whole fried fish, crispy on the outside and tender within, served with a side of fresh salad and seasoned rice.

$22

Camarones al Ajillo

Succulent shrimp sautéed in garlic, olive oil, and a hint of white wine, accompanied by crusty bread for dipping.

$18

Ceviche Mixto

A refreshing blend of fresh fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a touch of chili.

$16

Langosta a la Plancha

Grilled local lobster, simply seasoned to let its natural sweetness shine, served with drawn butter and a choice of side.

$35