Polishing the menu…
Polishing the menu…
RANCHO LA GATA: CULINARY GEM OF CUYAGUA!
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Pescado Frito con Tostones
A whole fried fish, often red snapper or pargo, served with crispy fried plantain slices and a fresh salad.
$18
Sopa de Mariscos
A rich and flavorful seafood soup brimming with shrimp, mussels, squid, and local fish in a savory broth.
$22
Arepas Rellenas
Traditional Venezuelan corn cakes generously stuffed with a variety of fillings like shredded beef, cheese, or fresh seafood.
$12
Ceviche Cuyagua
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$16