Polishing the menu…
Polishing the menu…
TURTLES, TACOS, AND TROPICAL DREAMS!
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served with gallo pinto and fried plantains.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter with a hint of lime, accompanied by a fresh side salad.
$16
Tacos de Pescado Fresco
Soft corn tortillas filled with grilled or fried catch of the day, topped with a zesty slaw and crema.
$14
Langosta a la Plancha
Grilled local lobster tail, simply seasoned to highlight its natural sweetness, served with steamed vegetables.
$25