Polishing the menu…
Polishing the menu…
RANCHO TOMASITA: EL CUCO'S SEASIDE CULINARY GEM
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Pescado Frito Entero
A whole fried fish, typically red snapper or sea bass, seasoned with local spices and served with a side of rice and fresh salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in fragrant garlic butter with a hint of white wine, accompanied by toasted bread for dipping.
$16
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with a variety of fresh local shellfish, fish, and vegetables in a rich broth.
$20
Ceviche Mixto
A refreshing blend of fresh fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a touch of chili.
$15