Ranchon del Negro

Whole Fried Fish (Pescado Entero Frito)

A perfectly seasoned and crispy whole local fish, often snapper or mahi-mahi, served with a side of rice, beans, and salad.

$22

Caribbean Lobster Tail

Succulent grilled lobster tail, brushed with garlic butter and accompanied by patacones and a fresh garden salad.

$30

Shrimp in Garlic Sauce (Camarones al Ajillo)

Plump, juicy shrimp sautéed in a rich garlic butter sauce, ideal for dipping with warm tortillas or rice.

$20

Seafood Soup (Sopa de Mariscos)

A hearty and flavorful broth brimming with a generous assortment of fresh fish, shrimp, mussels, and calamari.

$18