Ranchón El Pescador

Pescado a la Plancha

Grilled whole fish, typically snapper or mahi-mahi, seasoned with garlic, lime, and local spices, served with arroz congri and plantains.

$18

Langosta Thermidor

Succulent local lobster meat baked in its shell with a rich, creamy sauce of cheese, mushrooms, and a hint of brandy.

$25

Camarones al Ajillo

Garlic shrimp sautéed in olive oil with fresh garlic, white wine, and a touch of chili, perfect as an appetizer or light main.

$15

Arroz con Mariscos

A flavorful Cuban-style seafood paella featuring a generous mix of shrimp, calamari, mussels, and fish cooked with saffron rice.

$22