Ranchon El Velero

Featured dishes

Pescado Entero Frito

A whole fresh-caught fish, lightly seasoned and perfectly fried to a golden crisp, served with traditional Cuban sides.

$25

Langosta a la Plancha

Grilled Caribbean lobster tail, tender and succulent, basted with garlic butter and a hint of lime.

$35

Arroz con Camarones

Flavorful yellow rice mixed with plump, seasoned shrimp, bell peppers, and a rich tomato-based sauce.

$22

Tostones con Mojo

Crispy fried green plantain slices, smashed and refried, served with a vibrant garlic-citrus mojo dipping sauce.