Ranchon Katamaran

Langosta a la Plancha

Grilled Caribbean lobster tail, seasoned with garlic, lime, and a touch of local spices, served with a side of taro root.

$35

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, accompanied by traditional Cuban rice and black beans.

$28

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine, perfect for dipping crusty bread.

$22

Ropa Vieja de Mar

A unique seafood twist on the classic Cuban dish, featuring shredded fish and vegetables simmered in a savory tomato-based sauce.

$20