Rappi-Asados SANQUIANGA

Pescado Frito con Patacones

A whole fried fish, often a local catch like mojarra or pargo, served with crispy, flattened green plantains.

$15

Churrasco Sancuanguense

A generous cut of grilled beef, seasoned with regional herbs and spices, accompanied by yuca frita and a fresh salad.

$18

Arroz con Camarones

Flavorful rice cooked with succulent local shrimp, bell peppers, and a touch of coconut milk, a true coastal delight.

$16

Sancocho de Pescado

A hearty and comforting fish soup, rich with root vegetables like yuca, ñame, and plantain, simmered in a flavorful broth.

$12