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Polishing the menu…
JUMBO SEAFOOD BY THE NILE'S EDGE
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Jumbo Grilled Sea Bream
A whole, perfectly grilled sea bream, seasoned with local herbs and a hint of lemon, served with a side of fresh salad.
$25
Shrimp Tagine
Succulent shrimp slow-cooked in a rich tomato and pepper sauce, infused with aromatic spices, served in a traditional clay pot.
$22
Fisherman's Platter
A bountiful assortment of fried calamari, grilled prawns, and crispy fish fillets, accompanied by tahini and garlic dips.
$35
Sayadia Rice with Fish
Fragrant brown rice cooked with caramelized onions and spices, topped with tender, flaky fish pieces, a classic Egyptian comfort dish.
$18