Ras Garden

Featured dishes

Pweza wa Nazi

Tender octopus simmered in a rich, creamy coconut milk sauce with aromatic spices, served with ugali or rice.

$12

Samaki wa Kupaka

Whole grilled fish, often snapper or kingfish, marinated in a tangy tamarind and coconut sauce, a true coastal delicacy.

$15

Mishkaki ya Kuku

Succulent chicken skewers marinated in a blend of local spices and grilled to perfection, served with a side salad.

$10

Ndizi za Nyama

A hearty stew of green bananas cooked with tender beef in a savory, spiced tomato-based sauce, a comforting local staple.