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Polishing the menu…
SPICE HOUSE: A CULINARY JOURNEY IN RAS TANURA
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Mandi Lamb
Slow-cooked tender lamb, infused with traditional Yemeni spices, served atop fragrant basmati rice with toasted nuts and raisins.
$28
Chicken Majboos
A classic Gulf dish featuring succulent chicken pieces simmered in a spiced tomato broth, served with aromatic rice and a side of daqqus sauce.
$22
Harira Soup
A hearty and flavorful Moroccan soup, rich with tomatoes, lentils, chickpeas, and a blend of warming spices, perfect as a starter.
$9
Seafood Biryani
Fresh local seafood, including shrimp and hammour, layered with basmati rice and a complex blend of Indian and Arabian spices, baked to perfection.
$30