Ratu Kini Restaurant | Mana island

Featured dishes

Kokoda (Fijian Ceviche)

Freshly caught local reef fish marinated in coconut cream, lime juice, chili, and finely diced vegetables.

$22

Grilled Lobster Tail

Succulent local lobster tail grilled to perfection, served with garlic butter, seasonal greens, and island rice.

$45

Ika Vakalolo (Fish in Coconut Milk)

Pan-fried fish simmered in a rich, creamy coconut milk sauce with ginger, onion, and local root crops.

$28

Ratu Kini Seafood Platter

A generous platter featuring grilled prawns, calamari, fresh fish, and mussels, accompanied by dipping sauces and a fresh salad.