Ray's Seafood

Classic New England Lobster Roll

Sweet, fresh lobster meat lightly tossed with mayonnaise and celery, served in a toasted, buttered brioche bun.

$28

Pan-Seared Scallops

Locally sourced, plump sea scallops perfectly seared to a golden brown, served with a lemon-butter sauce and seasonal vegetables.

$32

Ray's Famous Fish and Chips

Crispy, golden-fried haddock fillets served with a generous portion of seasoned fries, coleslaw, and house-made tartar sauce.

$24

Seafood Platter

A bountiful assortment of fried shrimp, clams, scallops, and haddock, perfect for sharing or a hearty individual meal.

$45