Rayú Restaurante

Ceviche Rayú

A vibrant mix of local white fish, red onion, cilantro, and rocoto pepper, marinated in fresh lime juice and served with sweet potato.

$22

Pulpo a la Parrilla

Tender grilled octopus marinated in paprika and olive oil, served atop a creamy potato purée with a touch of garlic and herbs.

$28

Pescado del Día con Salsa de Mariscos

The freshest catch of the day, pan-seared to perfection and generously topped with a rich sauce of shrimp, calamari, and mussels.

$35

Pastel de Jaiba

A comforting Chilean crab pie, featuring a creamy gratin of fresh crab meat, cheese, and a hint of white wine, baked until golden.

$25