Re Argento

Cordero Patagónico al Horno

Slow-roasted Patagonian lamb, tender and flavorful, served with a medley of seasonal root vegetables.

$28

Merluza Negra a la Plancha

Grilled Patagonian toothfish, a local delicacy, prepared simply to highlight its delicate texture and rich taste.

$25

Empanadas de Carne Cortada a Cuchillo

Hand-cut beef empanadas, a classic Argentine starter, seasoned with traditional spices and baked to golden perfection.

$12

Bife de Chorizo con Chimichurri

A succulent grilled sirloin steak, a staple of Argentine cuisine, accompanied by a vibrant homemade chimichurri sauce.

$30