Real Playa

Paella de Marisco

A classic Spanish rice dish brimming with a generous assortment of fresh prawns, mussels, calamari, and clams, cooked in a rich saffron-infused broth.

$32

Gambas al Ajillo

Succulent local shrimp quickly sautéed in sizzling olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread for dipping.

$24

Pescado a la Sal

A whole, locally sourced white fish baked to perfection in a thick crust of sea salt, preserving its delicate flavor and moisture, deboned tableside.

$45

Pulpo a la Gallega

Tender slices of octopus boiled and then dressed simply with olive oil, paprika, and sea salt, served on a bed of thinly sliced potatoes.

$28