Polishing the menu…
Polishing the menu…
BAGA'S BEST FOR SEAFOOD AND SUNSETS!
Goan Prawn Curry
Succulent local prawns simmered in a rich, tangy coconut-based curry with traditional Goan spices, served with steamed rice.
$18
Tandoori Red Snapper
A whole red snapper marinated in yogurt and aromatic tandoori spices, slow-cooked to perfection in a clay oven.
$25
Lobster Thermidor
Fresh Baga lobster cooked with a creamy, cheesy sauce, often enhanced with brandy or white wine, then baked until golden.
$35
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Butter Garlic Squid
Tender squid rings tossed in a fragrant butter-garlic sauce with a hint of chili, a perfect appetizer or light meal.
$15
