Red Mill Restaurant

Red Mill Signature Crab Cakes

Pan-seared Maryland-style crab cakes made with lump crab meat, served with a zesty remoulade and seasonal greens.

$32

Panton River Trout Almondine

Freshly caught river trout lightly pan-fried and topped with toasted almonds and brown butter, accompanied by roasted asparagus.

$28

Slow-Braised Beef Short Ribs

Tender beef short ribs braised for hours in a rich red wine reduction, served with creamy mashed potatoes and glazed carrots.

$35

Heirloom Tomato & Burrata Salad

A vibrant salad featuring a medley of local heirloom tomatoes, creamy burrata cheese, fresh basil, and a balsamic glaze.

$18