Reddy jithendra kumar s/o gunnayya

Gongura Mamsam

A tangy and spicy lamb curry made with sorrel leaves, green chilies, and a blend of aromatic Andhra spices.

$12

Ragi Sankati with Natu Kodi Pulusu

A traditional millet ball served with a fiery country chicken curry, slow-cooked with regional herbs and spices.

$10

Chepala Pulusu

A classic Andhra fish curry, simmered in a tamarind-based gravy with a medley of local spices and fresh fish.

$14

Pesarattu Upma

A savory green gram dosa filled with a spiced semolina upma, a popular and hearty breakfast or light meal.

$8