Refúgio gourmet

Moqueca Capixaba

A traditional Brazilian seafood stew, rich with white fish, shrimp, bell peppers, onions, and cilantro, slow-cooked in urucum and olive oil.

$28

Risoto de Camarão com Limão Siciliano

Creamy Arborio rice infused with zesty Sicilian lemon and succulent local shrimp, finished with Parmesan cheese and fresh herbs.

$25

Picanha Grelhada com Farofa e Vinagrete

Perfectly grilled top sirloin cap, served with traditional toasted cassava flour (farofa) and a refreshing vinaigrette salad.

$32

Brigadeiro Gourmet com Flor de Sal

A sophisticated take on Brazil's beloved chocolate truffle, enhanced with a sprinkle of sea salt to balance the sweetness.

$9