Polishing the menu…
Polishing the menu…
TAMARINDO'S BEST KEPT SECRET, REVEALED.
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Tamarindo Sunset Ceviche
Fresh local white fish marinated in lime, passion fruit, red onion, and cilantro, served with crispy plantain chips.
$16
Patacones con Guacamole
Crispy fried green plantain slices, perfectly salted and served with a generous portion of freshly made avocado guacamole.
$12
Chifrijo Refugio
A hearty Costa Rican classic featuring rice, black beans, chicharrón (fried pork belly), pico de gallo, and avocado.
$18
Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$20