Polishing the menu…
Polishing the menu…
REIHOKU'S HIDDEN GEM FOR AUTHENTIC FLAVORS
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Katsuo no Tataki
Seared bonito slices, lightly grilled and served with ponzu sauce, garlic, and green onions.
$18
Tai Meshi
A regional specialty featuring sea bream cooked with rice in a flavorful dashi broth.
$22
Local Sashimi Moriawase
An assorted platter of the day's freshest raw fish, showcasing seasonal catches from the Uwa Sea.
$25
Ebi Tempura
Lightly battered and deep-fried shrimp, served with a delicate dipping sauce.
$15