天草生うに本舗 丸健水産

生うに丼 (Nama Uni Don)

A generous bowl of steaming white rice topped with an abundant serving of fresh, creamy raw sea urchin.

$35

うにいくら丼 (Uni Ikura Don)

A luxurious combination of fresh sea urchin and glistening salmon roe over perfectly seasoned rice.

$40

うにコロッケ (Uni Croquette)

Crispy fried croquettes with a rich, savory filling of sea urchin and potato, a unique local delicacy.

$12

うに刺身 (Uni Sashimi)

Pure, unadulterated fresh sea urchin served simply as sashimi, allowing its natural sweetness and texture to shine.

$30