RELAIS THALASSO Île de Ré

Huîtres de Ré et Vinaigre d'Échalote

Freshly shucked oysters from the local Ré island beds, served with a classic shallot vinaigrette.

$28

Filet de Bar Rôti, Purée de Petits Pois à la Menthe

Pan-roasted sea bass fillet with a vibrant pea and mint purée, showcasing the best of Atlantic catches.

$42

Cassolette de Fruits de Mer à la Crème de Safran

A rich seafood casserole featuring mussels, prawns, and scallops in a delicate saffron cream sauce.

$38

Tarte Tatin aux Pommes de Ré, Glace Vanille

Classic caramelized apple tart made with local Ré island apples, served warm with a scoop of vanilla bean ice cream.

$15