Polishing the menu…
Polishing the menu…
TASTE THE ART OF TAIWANESE RELATIONS
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Tainan Danzai Noodles with Braised Pork
A classic Tainan street food elevated, featuring springy noodles, succulent braised pork, shrimp, and a rich, aromatic broth.
$12
Salted Egg Yolk Prawns
Crispy prawns coated in a creamy, savory salted egg yolk sauce, offering a delightful balance of textures and umami.
$25
Three-Cup Chicken (San Bei Ji)
A fragrant and flavorful Taiwanese staple, with tender chicken braised in a savory sauce of soy sauce, sesame oil, and rice wine, infused with basil.
$22
Oyster Omelet (Orh Ah Jian)
A beloved Tainan specialty, this savory omelet combines fresh local oysters, eggs, and leafy greens, pan-fried to perfection and served with a sweet and spicy sauce.
$15