Reserve Edge Wild Food- booking essential

Kelp & Mussel Broth

A delicate broth infused with locally harvested kelp and plump, wild-caught mussels, offering a taste of the Atlantic.

$18

Fynbos-Smoked Fish

Fresh line fish gently smoked with indigenous fynbos herbs, served with a seasonal wild greens salad.

$32

Dune Spinach Gnocchi

Handmade gnocchi incorporating vibrant dune spinach, tossed in a light butter sauce with foraged mushrooms.

$26

Coastal Berry Panna Cotta

A creamy panna cotta topped with a compote of wild berries gathered from the Scarborough dunes.

$15