Polishing the menu…
Polishing the menu…
SAVOR THE CARIBBEAN SEA, CABO ROJO STYLE
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Mofongo Relleno de Mariscos
A classic Puerto Rican mofongo made from mashed green plantains, generously stuffed with a medley of fresh local seafood in a savory creole sauce.
$28
Pescado Entero Frito
A whole fresh-caught local fish, deep-fried to crispy perfection and served with tostones and a vibrant garlic mojo.
$32
Asopao de Camarones
A comforting and hearty rice soup brimming with succulent shrimp, infused with rich island spices and vegetables.
$26
Langosta a la Brasa
Grilled Caribbean lobster tail, seasoned simply to highlight its natural sweetness, accompanied by arroz con gandules.
$45