Restau Gadour - Jazziri

Grilled Sea Bream with Harissa

A whole, perfectly grilled local sea bream, marinated with a delicate harissa paste and served with seasonal roasted vegetables.

$28

Seafood Couscous 'Gadour Style'

A generous portion of steamed couscous topped with a rich, aromatic broth brimming with mussels, shrimp, calamari, and white fish.

$25

Tunisian Octopus Salad

Tender, marinated octopus tossed with fresh tomatoes, cucumbers, red onion, olives, and a zesty lemon-herb dressing.

$18

Lemon & Almond Tart

A delightful homemade tart featuring a tangy lemon curd filling nestled in a buttery almond crust, served with a dollop of fresh cream.

$10