Polishing the menu…
Polishing the menu…
A TASTE OF PARIS IN THE HEART OF KARLSKRONA
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Moules Marinières
Fresh mussels steamed in white wine, garlic, shallots, and parsley, served with crispy frites.
$28
Biff Rydberg
A classic Swedish dish featuring diced beef tenderloin, potatoes, and onions, topped with a raw egg yolk and horseradish cream.
$35
Coq au Vin
Chicken braised in red wine with mushrooms, lardons, and pearl onions, a hearty French classic.
$32
Crème brûlée
A rich custard base topped with a layer of hardened caramelized sugar, a perfect sweet ending.
$12