Restaurang Sjöboden Torö

Smögenräkor på surdegsbröd

Piled high with fresh, hand-peeled prawns from Smögen, dill, mayonnaise, and lemon on toasted sourdough bread.

$28

Stekt strömming med potatismos

Crispy pan-fried Baltic herring served with creamy mashed potatoes, lingonberries, and melted butter.

$25

Rödingfilé med sandefjordsås

Delicate arctic char fillet pan-fried to perfection, accompanied by a rich Sandefjord butter sauce, new potatoes, and seasonal vegetables.

$35

Sjöbodens Fisk- och Skaldjursgryta

A hearty stew brimming with a daily selection of fresh fish, mussels, and shrimp in a saffron-infused cream broth, served with aioli and bread.

$32