Restauransito Lido mar

Featured dishes

Ceviche Caribeño

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji dulce, served with crispy plantain chips.

$18

Tostones con Camarones al Ajillo

Crispy fried green plantains topped with succulent garlic shrimp sautéed in butter and white wine, a true Venezuelan delight.

$22

Pargo Frito Entero

A whole fried red snapper, seasoned to perfection and served with a side of yuca frita and a fresh garden salad.

$35

Mojito de Parchita

A refreshing twist on the classic mojito, featuring fresh passion fruit puree muddled with mint, lime, rum, and a splash of soda.