Restaurant 4E

Seafood Linguine '4E Style'

A rich pasta dish featuring locally sourced mussels, clams, shrimp, and calamari tossed in a delicate white wine and garlic sauce.

$22

Grilled Sea Bream with Mediterranean Herbs

A whole sea bream, freshly caught, grilled to perfection and infused with a fragrant blend of rosemary, thyme, and lemon.

$28

Traditional Vlorë Moussaka

A hearty and flavorful baked dish layering seasoned ground lamb, eggplant, potatoes, and a creamy béchamel topping.

$19

Adriatic Prawn Saganaki

Succulent local prawns pan-fried with a vibrant tomato sauce, a hint of ouzo, and finished with crumbled feta cheese.

$25