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Polishing the menu…
SEASIDE ELEGANCE WITH MEDITERRANEAN FLAIR
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Arroz Caldoso con Bogavante
A rich, soupy rice dish brimming with succulent lobster, saffron, and a medley of fresh seafood.
$38
Pulpo a la Gallega
Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and olive oil, served atop sliced potatoes.
$24
Lubina a la Sal
A whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, carved tableside.
$32
Crema Catalana
The classic Catalan custard dessert, rich and creamy with a caramelized sugar crust.
$10