Polishing the menu…
Polishing the menu…
Seaside dining with a breezy Mediterranean charm
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Grilled Sea Bass
Freshly caught local bass seasoned with sea salt, lemon, and a touch of Moroccan olive oil.
$18.5
Mixed Seafood Paella
A generous sharing platter featuring prawns, calamari, and mussels over saffron-infused rice.
$24
Traditional Fish Tagine
Slow-cooked white fish with m'qualli sauce, olives, and preserved lemons.
$14.5
Fried Calamari Rings
Lightly battered and golden-fried squid served with a side of house-made tartare sauce.
$11