Restaurant Alkalâa

Couscous au Poisson

A classic Tunisian dish featuring steamed semolina served with a rich, flavorful fish stew and seasonal vegetables.

$22

Tajine Malfouf

A savory baked casserole made with minced lamb, eggs, cheese, and a blend of aromatic spices, often served with a side salad.

$18

Salade Méchouia

A refreshing grilled vegetable salad made from roasted peppers, tomatoes, and onions, finely chopped and dressed with olive oil and spices.

$10

Brik à l'Oeuf

A crispy, thin pastry filled with a whole egg, tuna, capers, and parsley, then deep-fried to golden perfection.

$8