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Polishing the menu…
ALDO'S: WHERE ATLANTIC VIEWS MEET CHIC COCKTAILS
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Huîtres du Bassin d'Arcachon
Freshly shucked oysters from the nearby Arcachon Bay, served with a classic mignonette and lemon.
$28
Filet de Bar Rôti
Pan-roasted sea bass fillet, accompanied by seasonal vegetables and a delicate beurre blanc sauce.
$36
Salade Landaise
A regional specialty featuring smoked duck breast, gizzards, pine nuts, and croutons on a bed of fresh greens.
$24
Moelleux au Chocolat
Warm, molten chocolate cake with a gooey center, served with a scoop of vanilla bean ice cream.
$12