Polishing the menu…
Polishing the menu…
CAIBARIÉN'S HEARTBEAT: COCKTAILS, CUISINE, COASTAL CHARM
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Langosta a la Termidor
Succulent local lobster baked in a rich, creamy sauce with mushrooms and cheese, a true taste of the sea.
$28
Ropa Vieja de Marisco
A unique seafood twist on the Cuban classic, featuring shredded fish and shellfish simmered in a savory tomato-based sauce with peppers and onions.
$22
Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, served with a side of traditional Cuban mojo sauce.
$25
Coctel de Camarones
Fresh, plump shrimp marinated in a tangy citrus and tomato cocktail sauce, a refreshing starter.
$15