Restaurant Bar Ondina

Featured dishes

Gambas al Ajillo Ondina

Succulent local prawns sizzled in garlic-infused olive oil with a hint of chili and fresh parsley, served with crusty bread.

$22

Paella Marinera

A classic Spanish paella brimming with fresh mussels, clams, shrimp, and squid, cooked with bomba rice and saffron.

$38

Bacalao a la Llauna

Traditional Catalan baked cod with a rich tomato, garlic, and paprika sauce, served with roasted potatoes.

$29

Tarta de Queso con Frutos Rojos

Creamy homemade Basque-style cheesecake with a burnt top, accompanied by a vibrant berry compote.