Polishing the menu…
Polishing the menu…
TARRAGONA'S ULTIMATE BEACHFRONT COCKTAIL OASIS
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$22
Paella de Mariscos
A traditional Spanish paella brimming with fresh mussels, clams, shrimp, and calamari, infused with saffron rice.
$35
Pulpo a la Gallega
Tender Galician-style octopus served with sliced potatoes, drizzled with olive oil and paprika.
$28
Tarta de Santiago
A classic almond cake from Santiago de Compostela, light and moist, dusted with powdered sugar.
$10