Restaurant Bristol Plazza Hammam Sousse

Couscous aux Fruits de Mer

A classic Tunisian couscous dish featuring steamed semolina, generously topped with a medley of fresh local seafood and a rich, aromatic tomato sauce.

$18

Brik à l'Oeuf

A crispy, thin pastry parcel, lightly fried and typically filled with a whole egg, tuna, capers, and parsley, served with a lemon wedge.

$9

Tajine Tunisien

Unlike Moroccan tajine, this is a savory, quiche-like baked dish made with eggs, cheese, meat (often chicken or lamb), and various vegetables.

$15

Salade Méchouia

A vibrant and refreshing salad made from finely chopped grilled peppers, tomatoes, and onions, seasoned with garlic, caraway, and olive oil.

$8