Restaurant Cala Mitjana

Caldereta de Langosta

A rich, traditional Menorcan lobster stew, slow-cooked with tomatoes, onions, and peppers, served with toasted bread.

$75

Arroz Negro con Sepia

Flavorful black rice infused with squid ink, tender cuttlefish, and a hint of garlic, creating a visually striking and delicious dish.

$28

Pescado a la Sal

Whole fresh fish baked in a salt crust, preserving its moisture and natural flavors, expertly filleted tableside.

$35

Gambas al Ajillo

Succulent prawns sizzling in olive oil with garlic and a touch of chili, a classic Spanish tapa perfect for sharing.

$18