Restaurant Casa Dobrogeana

Sarmale cu Mămăliguță

Classic Romanian cabbage rolls filled with a savory mix of minced pork and rice, slow-cooked in a rich tomato sauce, served alongside creamy polenta.

$12

Mici cu Muștar

Grilled skinless sausages made from a blend of ground meats and spices, a beloved Romanian street food, traditionally served with mustard and fresh bread.

$10

Ciorbă de Burtă

A traditional Romanian sour soup, prepared with beef tripe, garlic, vinegar, and often enriched with sour cream and a touch of hot pepper.

$9

Plăcintă Dobrogeană

A regional specialty pastry from Dobrogea, this savory pie is typically filled with brânză (a type of local cheese) and often includes dill or other herbs.

$8