Polishing the menu…
Polishing the menu…
AUTHENTIC ROMAGNOL FLAVORS, SEASIDE CHARM
Spaghetti alle Vongole
Classic spaghetti tossed with fresh, briny clams, garlic, white wine, and a hint of chili, embodying the taste of the Adriatic.
$22
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood, including shrimp, calamari, and small fish, served with a lemon wedge.
$28
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Passatelli al Brodo di Pesce
Traditional Romagnol pasta made from breadcrumbs, eggs, and Parmesan, served in a rich and flavorful fish broth.
$20
Grigliata Mista di Pesce
A succulent assortment of grilled fresh fish and shellfish, showcasing the simplicity and quality of local ingredients.
$35